Pairings

Whether it’s oysters fresh from the cold, clear waters of Kachemak Bay, David’s signature grilled Flank Steak or shellfish ceviche on a warm afternoon, good food and good wine, along with family and friends are what cherished memories in our lives are all about.

With a deep understanding of the interaction between wine and food, our very own Lisa Lawer Post lent her skills and amazing palate to us for the below recipes and pairings. We hope you enjoy them as much as our family does!
Look forward to many more great recipes and come back regularly to check out new arrivals!