Five Spice Pork Chops
Pairs with Lawer Estates Petite Sirah
Marinade Ingredients:
1 bottle (16.9 oz) Dr. Pepper
1/3 cup soy sauce
1/3 cup fish sauce
2 Tbs. Chinese five spice powder
2 tsps. sriracha
1 clove minced garlic
4 -6 center cut bone-in pork loin chops
Chimichurri:
2 cloves minced garlic
1 shallot (minced)
2 Tbs. fish sauce
1 jalapeno pepper (grated)
2 cups each of cilantro, parsley, thai basil
Garnish:
red pepper (finely diced)
scallions (finely sliced)
Perparations:
Combine marinade ingredients and marinate chops for 6 hours or overnight.
Mix all chimichurri ingredients in a blender or food processor.
Grill chops on a moderately hot grill for 4 minutes per side. Top with chimichurri and garnish with pepper and scallion.