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Five Spice Pork Chops

Pairs with Lawer Estates Petite Sirah

Marinade Ingredients:

1 bottle (16.9 oz) Dr. Pepper
1/3 cup soy sauce
1/3 cup fish sauce
2 Tbs. Chinese five spice powder
2 tsps. sriracha
1 clove minced garlic
4 -6 center cut bone-in pork loin chops


2 cloves minced garlic
1 shallot (minced)
2 Tbs. fish sauce
1 jalapeno pepper (grated)
2 cups each of cilantro, parsley, thai basil


red pepper (finely diced)
scallions (finely sliced)


Combine marinade ingredients and marinate chops for 6 hours or overnight.

Mix all chimichurri ingredients in a blender or food processor.

Grill chops on a moderately hot grill for 4 minutes per side. Top with chimichurri and garnish with pepper and scallion.

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